| 主な研究業績 |
【論文･総説】
1．Noriko Kanauchi, Chie Saito, Kei Nagai, et al. Effective method for life-style modifications focused on dietary sodium intake in chronic kidney disease: sub-analysis of the FROM-J study. BMC Nephrol 2024;25,274.
2. Fumio Yamagata, Rei Ogata, Yoko Koda, Mayumi Yamamoto, Atsuko Suga, Noriko Kanauchi, Takuji Kohzuma, Shoji Kawazu, Characteristics of individuals who developed type 2 diabetes from prediabetes despite undergoing interventions, and evaluation of the performance of urinary myo-inositol as a risk factor for developing diabetes. J Diabetes Investig 2024;15: 177–185
3. Mutsumi Nakamura, Yoshifumi Urabe, Noriko Kanauchi, Competency acquisition among rehabilitation professionals supporting older residents’ community-based activities in Japan: a qualitative study, J. Phys. Ther. Sci. 2024; 36: 26–32.
4. 金内則子,山縣邦弘. 高齢者の腎機能を保つための食事と生活習慣とは.日本抗加齢医学会雑誌, 2020;16(6)719-723.
5．Kanauchi N, Ookawara S, Ito K, et al. Factors affecting the progression of renal dysfunction and the importance of salt restriction in patients with type 2 diabetic kidney disease. Clin Exp Nephrol.2015;19:1120-1126.
6．Yamagata F, Kanauchi N, Takatsuki K, et al. Relationship between Urinary
Myoinositol Increment before and 2h after a Regulated Meal and Glucose
Intolerance (Part 2)．official journal of the Japanese Society of Human Dry
Dock.2010;25(4):681-687.
7. Yamagata F, Kanauchi N, Takatsuki K, et al. Relationship between Urinary Myoinositol Increment before and 2h after a Regulated Meal and Glucose Intolerance．official journal of the Japanese Society of Human Dry Dock.2009; 24(4):879-884.
8．本田佳子,金内則子.ビール摂取によるインスリン分泌およびインスリン抵抗性への応答. 食生活科学･文化及び地球環境科学に関する研究助成研究紀要, 2005;20,13-18.
【著書】
津田謹輔,伏木亨,本田佳子監修. Visual栄養学テキスト 臨床栄養学Ⅰ総論第2版.中山書店,2024.
田部井薫編.そこが知りたい透析ケアQ＆A第3版. 総合医学社,2024.
本田佳子編.トレーニーガイド栄養食事療法の実習 第14版栄養ケアマネジメント. 医歯薬出版,2023.
尾岸恵三子,正木治恵編著.看護栄養学第5版,医歯薬出版,2022. |
